Southwestern White Bean Chili


With hints of cumin and chili powders, this chili is highlighted by the bold flavors of authentic Southwest cuisine. Don't forget the corn bread!

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Product Recipe

Try this easy recipe from Hurst's own test kitchens. See below for more cooking tips and suggestions. More recipe ideas available at

You will need:

  • 1 package White Bean Chili
  • 1 cup chopped onion
  • 1 cup diced green bell pepper
  • 2 cloves chopped garlic
  • 1 lb. ground chicken or turkey


  1. Rinse and sort through the beans. Pour beans into a large bowl or pot and cover with 2 inches of warm water. Allow beans to soak over night, or at least 4 hours. Drain and discard water.
  2. Add olive oil to a large soup pot over medium-high heat. Sauté the onion, pepper, and garlic for 5-6 minutes until onions become translucent. Add chicken and cook until all meat is browned.
  3. Add 7 cups of water and rinsed beans. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
  4. Reduce the heat to low and cover the pot. Simmer (covered) for 60 minutes.
  5. Uncover and continue to simmer for 15 minutes.
  6. Check beans for doneness. When fully tender, add contents of seasoning packet.
  7. Simmer for additional 10 minutes before serving.

Cooking Tips

  • For thicker consistency, use 5-6 cups of water or stock (step #3)
  • Also works great with shredded rotisserie chicken
  • Top with fresh chopped cilantro, sour cream, and your favorite corn chips!


Great Northern beans

Seasoning Packet

Sea salt, evaporated cane juice, spices and spice extractives, green chili pepper powder, dehydrated bell pepper, dehydrated garlic, jalapeno powder, natural flavors. Contains soy ingredients.

Nutritional Information


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